MACHINES ET MATÉRIAUX POUR CONDITIONNEMENT
Participants are over 1000 exhibitors from 40 countries, divided into the three macro-areas of the event (Professional Catering, Bakery, Pizza, Pasta; Coffee, Tea, Bar, Coffee Machines, Vending, Ice Cream, Pastry; Furniture, Technology, Table). The Event is the indispensable support for orienting oneself in the “world of away from home” to come.
On the Italdibipack stand you will have the opportunity to try our heat-shrink and flowpack packaging machines that are ideal and specifically designed for the HoReCa sector.
Within the “schedule”, the place of honor of the unmissable events will be reserved for the great showcase of SMART Label – Host Innovation Award, the recognition that has now become an international staple for everything related to innovation . Organized by Fiera Milano and HostMilano in collaboration with POLI. Design of Milan University Politecnico with the patronage of ADI – Italian Association for Industrial Design, the competition can already count on more than 79 “call for entries”, including a jury composed of professors from the Politecnico of Milan and experts from the world of design, architecture and hospitality (including Maestro Massari) will choose the products / services / projects considered the most “Innovative” in terms of functionality, technologies, sustainability environmental, ethical or social implications.
Professional catering will see a focus on digitization, a trend that can no longer be ignored, since 55% of restaurants still do not use apps or software for ordering, only 34% have adopted software for warehouse management and only 31% use e-invoicing tools. These are just some of the data that will be disclosed to Host2021 during the presentation of Catering 4.0, a privileged Observatory on the digitization of the sector by FIPE – Italian Federation of Public Businesses.
